![]() ![]() You know how we said that gelatin comes from animal hide, tissues, and bones? Well, those animal parts are boiled, dried, treated with a strong acid or base, filtered, and collagen is extracted. ![]() How is Gelatin Made?īrace yourself - the process for how gelatin is made is not pretty. Those colorful candies and desserts hold deathly secrets. Unlike meat, gelatin can be easy to miss because it doesn’t present as pieces of flesh, but it has the equivalent weight when it comes to loss of life. There are vegetarian gelatin alternatives, like Agar Agar, which you can read about below. It always comes directly from animal sources, whether it’s cows, pigs, horses, or fish. To put a fine point on it, no, gelatin is not vegetarian or vegan. It’s what creates the chewy texture in conventional marshmallows, gummy candies, Jell-o desserts, and more. This is done through by eating a diet rich in vitamin C, zinc, and copper, or supplementing to fill the gaps.įrom an industrial standpoint, gelatin has been an essential building block of many processed foods for its unique gelling and binding properties. Gelatin is derived from collagen, which is high in protein, giving it a “health halo,” although most consumers don’t realize that ingesting collagen isn’t even remotely as effective as building it yourself. The most common animals used for gelatin include pigs, cows, and even horses. You can make gelatin from almost any mammals (including humans, although luckily we’ve escaped that fate). That’s why you’ll often find gelatin plants located near slaughterhouses. So…what is gelatin made from? A byproduct of industrial meat processing, gelatin is made from various animal parts, including bones, hooves, skin, tendons, ligaments, and connective tissue. Jello and Gelatin Cover Photo Source: What Is Gelatin Made From? ![]()
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